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Easy vegan mac and cheese with cashews how to#
Easy vegan mac and cheese with cashews full#
Easy vegan mac and cheese with cashews pro#
Easy vegan mac and cheese with cashews mac#

Drain cashews and transfer to a blender or food processor.

In a small bowl stir together all the spices and salt.

You don’t want your pasta to be fully cooked, as it will continue to cook when you bake it later on.

Cook pasta for 7 minutes, until al dente.

Soak cashews for 15 minutes in water until soft. Carefully scoop out a cup of water and pour it into a smaller bowl over your cashews.

Bring a large pot of water to a rolling boil for the pasta.

And this cheese-lover is, well, obsessed.

Easy vegan mac and cheese with cashews mac#

This mac is the creamiest, dreamiest pasta ever.

Easy vegan mac and cheese with cashews full#

I also sometimes makes this with chickpea or lentil pasta to pack it with protein that will leave you feeling super full and satisfied! While this vegan mac and cheese is plenty filling and nutritious on its own, I also love serving it with a big salad and roasted broccoli or another veggie to really complete the meal. What to serve this vegan mac and cheese with Cook your pasta al dente: The pasta will continue to cook in the oven so you’ll want to make sure it’s underdone to prevent it from getting too mushy!.Soak your cashews until they are super soft: The smoooshier your cashews are, the easier it will be to blend them up into your cheese-free cheese sauce!.We have a Vitamix, but any high powered blender will get the job done. Use a high powered blender: The key to that creamy, cheesy texture is really blending your cashews up until they are super smooth and creamy.

This vegan mac and cheese is a pretty straight forward recipe to make, but these few tips will guarantee you perfect macaroni and cheese every time Our tips for the best vegan mac and cheese It mimics the taste of real cheese more than any other nutritional yeast I’ve tried, and the umami flavor is really pronounced, meaning even though it’s technically vegan, it has a deep, rich flavor.Īnd if you’re into this vegan mac and cheese, you’ll love this vegan queso too! My absolute favorite is Bob’s Red Mill’s Nutritional Yeast, because the flavor is unbeatable. What makes this mac and cheese so special is the nutritional yeast.

Easy vegan mac and cheese with cashews pro#

Pro Tip: You could also easily make this vegan macaroni and cheese gluten free by subbing gluten free pasta (we love brown rice pasta!) and breadcrumbs! Top it off with some toasted bread crumbs and fresh thyme and you are in for a real treat! It has that home cooked, stovetop mac and cheese taste without any dairy cheese. The perfect blend of spices: We used garlic powder, chili powder, onion powder, and paprika to give this vegan mac and cheese the kind of deep flavor profile that you would get from using a blend of cheeses.Make sure you are using an unsweetened version without any vanilla or other flavorings as this will lead to a funky after taste. Dairy free milk: We used almond milk, but any neutral flavored nondairy milk would work! Cashew milk or pea milk would be great, but I’d steer clear of coconut or soy milk which tend to have a bit of an after taste.Simply soak the cashews to soften them up and they’ll blend right up into a thick and creamy sauce. Raw cashews: The cashews will give this sauce that dreamy creaminess that usually comes from cheese and milk.It’s what gives this sauce it’s cheesy flavor and it’s packed full of vitamins and minerals! Nutritional yeast: We love Bob’s Red Mill Nutritional Yeast.The creamy, dreamy texture of this vegan cheese comes from soaked cashews, while nutritional yeast gives this cheese sauce all the cheesy goodness of the traditional version. I know, I know, it sounds crazy, but hear me out. How Do You Make Vegan Mac and Cheese? So how do you make cheesy pasta without cheese? The answer is cashews and nutritional yeast.

Easy vegan mac and cheese with cashews how to#

We’re spilling the beans on how to make cheese sans cheese and hint…it’s cashews. And as long as it tastes good, we don’t care what you make it with. That being said, it still tastes like macaroni and cheese AKA the ultimate comfort food. Vegan mac and cheese is essentially the same thing as regular mac and cheese, so…pasta with a cheese sauce, duh.

So whether you’re vegan or a cheese fiend like me, you’re going to devour this vegan mac and cheese.

I mean…I love cheese ok?! And yet, I still LOVE THIS VEGAN MAC AND CHEESE. Say hello to possibly my favorite savory recipe of all time: tMind-blowing Vegan Mac and Cheese.īefore you pass this off as some vegan alternative to the “real deal,” let me just say I love cheese. Made with a seriously delicious vegan cashew cheese sauce with nutritional yeast, this stovetop vegan mac and cheese is pretty much the best thing we’ve ever made. We might be biased, but this super creamy, vegan mac and cheese is hands down the best vegan mac and cheese recipe you’ll ever make.